Source of Funding Ethical Disclosures
نویسنده
چکیده
1. Gamboa P, Sanchez-Monge R, Sanz ML, et al. Sensitization to C. sativa caused by a novel allergenic lipid transfer protein, Can s 3. J Allergy Clin Immunol. 2007;120:1459--60. 2. De Larramendi CH, López-Matas MA, Ferrer A, et al. Prevalence of sensitization to cannabis sativa. Lipid-Transfer and Thaumatin-Like proteins are relevant allergens. Int Arch Allergy Immunol. 2013;162:115--22. 3. Nayak AP, Green BJ, Sussman G, et al. Characterization of Cannabis sativa allergens. Ann Allergy Asthma Immunol. 2013;111:32--7. 4. Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 1970;227: 680--5. 5. Towbin H, Staehelin I, Gordon J. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: Procedures and some applications. Proc Natl Acad Sci U S A. 1979;76:4350--4. 6. Majmudar V, Azam NA, Finch T. Contact urticaria to C. sativa. Contact Dermatitis. 2006;54:127. 7. Williams C, Thompstone J, Wilkinson M. Work-related contact urticaria to C. sativa. Contact Dermatitis. 2008;58:62--3. 8. Pastorello EA, Farioli L, Pravettoni V, et al. The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein. J Allergy Clin Immunol. 2000;106:744--51. 9. Ebo DG, Swerts S, Sabato V, Hagendorens MM, et al. New food allergies in a European non-Mediterranean region: is Cannabis sativa to blame? Int Arch Allergy Immunol. 2013;161:220--8. 10. Asero R, Mistrello G, Roncarolo D, et al. Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study. Allergy. 2002;57:900--6.
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